The Fever Lever Center

When you or your family are surveying the marketplace for the best price on fridges and freezers looking on-line might well be an amazing method to not waste precious time & cash. Do not choose to squander your time searching around tones of high-street businesses in a search for the very best bargains - all you have to do is simply sit down at your computer and log on and a whole brand spanking new planet of fridges is there waiting for you on the web.

Even so, with innumerable online retailers how do you conceivably consider which one will conserve your hard earned cash on fridges whilst nevertheless ensuring you buy an outstanding quality fridge. As best practice should you buy your appliance from an outlet on the high-street then you should not in reality have any concerns about purchasing from their website, also, as you all realise that you might often often get significantly better prices on-line

Briefly reading a good shoppers guide is consistently a fantastic place to start when surveying the market - place for fridges - shoppers guides are generally stuffed with a wealth of info and furthermore effectively highlight points you possibly might well not have considered by yourself. Theses important considerations include; energy consumption, other features and total capacity among further things. Fridges cost a bit so you want to make sure your money is spent wisely.

Don’t consistently go with the lowest price - astonishingly oftentimes the first price you behold on a web-site will often not include VAT or home delivery fees also, once you finally reach the card payment stage you possibly might well be paying a lot more than you first thought.

When do you require it by? Not all on line retailers guarantee fast delivery and if your original fridge has recently broken you conceivably will often not wish to wait one weeks for your brand new fridge So be sure to forever check what the estimated delivery date will be.

Be sure to find out the returns policy - fridges are a tricky item to buy; sometimes they appear great in the showroom or on a web-site but when you get it to your house you find it does not complement your kitchen at all. Therefore, you should always be careful.

Comments Off

Nature works mostly on the principle of thing and no thing. Light is the thing and darkness is the absence of light. Sound is the thing and silence is the absence of sound. Health is the thing, and symptoms and disease are the absence of health. But some time back they got mixed up. Somehow symptoms and disease became the thing, and once you treated away the symptoms and disease, you would be left with health. And yet most people know that health is more than the absence of symptoms and disease. So what does this mean? It means you have to do something other than treat symptoms and disease to be healthy.
Let me show you why. If there are shadows or darkness in a room, the only way to get light in the room is by turning on the light. No matter how many ways you can measure and quantify shadows, you cannot sweep them under a rug, cut them out of the room, or invent some chemical to get rid of the shadow. The only thing you can do is turn on the light.

Health is the thing. And no matter how many ways you can measure and quantify symptoms and disease, the only way to be healthy is to add to your health.
You can treat your symptoms and disease all you want and you will never be left with health. You can treat symptoms and disease with medicine, herbs, supplements, chiropractic, surgery or anything and until you add to your health, you will not be healthier. Treating symptoms and disease naturally is better than with medicine and surgery because there are less side effects, but you are still not adding to your health.

Treating Symptoms and Disease often helps make you more comfortable, but never healthier. The only way to be healthy is adding to your health.

The first step most everyone misses in being healthy. This and this article are Part of a Free e-Course on Dieting and Eating Healthy. Go to http://www.bazuji.com/ecourse to sign up for the free e-course. Do you want to be Sexy, Slim, Slender and Healthy for Life. Dr. Jamie wants to help give you this with his “non-diet.” He is also giving you dozens of valuable free gifts to “ethically bribe” you into helping him make his new book, “The Ultimate Non-Diet” a #1 best seller. For details go to: http://www.TheUltimateNonDiet.com/free

Comments Off

The wonders of modern science continue to amaze us with new cures and essential information on healthy living: what to eat, what to drink, what do to; and, of course, what not to eat, drink, and do. All of this is quite wonderful.

Well, most of the time.

Occasionally (just occasionally), some nice, innocent foods, drinks, and things-to-do get painted with the wrong health brush, and it’s only through a re-examination of scientific research data combined with a rather passionate public relations effort that these blameless foods, drinks, and activities are redeemed. Chocolate is a good example of how a food can get, well, steamrolled by the healthy eating train. Wine is another example. And of course, lest we forget the noble avocado, which many dieters (and even non dieters) have kept at bay with almost superstitious fervor.

Now, thankfully, we bring to light another dietary item that the North American stomach has been rudely banished in the caffeine-free craze of the last decade or so: tea!

The simple truth is that tea is one of the earth’s most generous sources of smart nutrition. In fact, by the time we’re done looking at the major benefits of tea, you’ll never be able to look at another cup the same way.

Tea Contains Antioxidants (the good guys)

The best known health benefit of tea - regardless of the color (and we’ll chat about that further below in this article) - is its antioxidant properties. These antioxidants derive from chemicals called polyphenols, which are present in the leaves.

The thing is, when the body digests food, something rather unhealthy is created in that process; something called “free radicals”. (And no, they don’t run around your body with picket signs calling for anarchy and setting off pipe bombs). Free radicals are rather dangerous, and if left to roam freely in your body, lead to a menu of pretty terrifying health conditions, including: cancer, heart disease, stroke, ocular/vision problems, and even dementia. Thankfully, however, antioxidants - which are plentiful in tea - come to the rescue and help ward off the damage that free radicals would otherwise do if left to roam and damage freely. Antioxidants from tea are thus the “good guys” that come to the rescue when the free radicals want to do their damage.

Tea Helps Your Smile

Let’s jump from one of tea’s best known benefits to one of its least known benefits: it contains fluoride, which is great for tea and bone health. Fluoride is the stuff that dentists (at least 4 out of 5, apparently) add to toothpaste and water treatment systems to help ward off cavities, and to promote overall dental health. Furthermore, some teas, such as oolong tea, can help kill unhealthy bacteria in the mouth.

Tea Keeps you Beautiful

Here’s a business idea: go to the beach, and instead of selling sunbathers ice cream or lemonade, sell them a nice steaming cup of tea. And when they begin to yell at you for selling something so unwanted on a hot day, show them this article (particularly the part in the next paragraph).

Researchers at the University of Arizona (they’d know a lot about the sun, right? It’s sunny in Arizona…) have found that drinking tea - particularly black tea - can protect the skin against squamous-cell carcinoma (this is the second most common form of skin cancer in the US, affecting more than 200,000 people each year). There is also some research evidence pointing to tea’s skin-care value as a topical lotion. Know what that means? Yup: instead of selling suntan lotion next to your black tea stand at the beach, you can just as happily sell black tea lotion. (You can even sell them bundled at a 10% discount!)

Tea is Hearty

We briefly touched upon tea’s antioxidant properties; which is a fancy way of saying that tea helps deal with those evil free radicals that can lead to heart disease and stroke. Yet even though we’ve mentioned how tea “helps your heart”, it’s worth another mention because, well, it’s good to have a healthy heart. Tea has been shown to lower “bad” cholesterol (a.k.a. LDL cholesterol), which can help stave off the myriad of extremely serious problems associated with high “bad” cholesterol, including the aforementioned stroke and heart disease.

Vitamin Tea?

We’re not all that accustomed to enjoying vitamins from beverages that don’t come from fruits and vegetables. But really, all we’re “accustomed to” is accessing our vitamins from things that grow; and tea is certainly a thing that grows. In this light, it shouldn’t come as a big surprise (though it often is surprising to learn) that tea is loaded with vitamins, including: Vitamin A, B1, B2, B6. “But that’s not all” — there’s also a good dose of two very helpful minerals: potassium and manganese. Together, these vitamins and minerals help the body maintain a healthy heart, healthy nerves, healthy bones, and healthy digestion (among other healthy functions).

Future Health Research on Tea

As tea is being vigorously analyzed by scientists everywhere (you know how they like to analyze things), there are some very promising health research trends that involve tea. At the top of this list is cancer. Some studies suggest that both green and black tea help cells avoid becoming cancerous. While this does not cure the cancer, it can potentially help cancer from spreading, and enable the successful intervention of other treatments. Other research points to any tea deriving from the evergreen called “Camellia sinensis” as having cancer-fighting properties

A Tea by Any Other Color…

As promised: as you know, there are different kinds of tea available. Generally, they fall into categories based on color: green, tea, and red. Very simply, the amount of processing that the tea leave undergoes is what determines its color; with green tea being the least processed. This fact typically makes green tea the healthiest of the teas, and also typically means that green tea contains less caffeine than black tea. However, in some cases, the caffeine content can be the same; it all depends on the process. All teas, however, contain the wildly wonderful antioxidant properties that we’ve noted above.

Gary W. Griffin, Ph.D. is a researcher and an entrepreneur. He is also an avid tea drinker. This article is brought to you by Tea FAQS. If you’re searching for information on tea, visit us at http://www.teafaqs.com

Comments Off

Dieting is a pain. I think basically everyone would agree that having to adhere to a rigid restriction of your free-flow eating preferences puts a bit of a damper on the whole food experience. And eating should be one of the pleasures of life, right?

In my online diet and weight loss counseling service, I try to get around that big negative by blowing the doors off the conventional diet “box”. What we need to do here is make what is good for you TASTE GOOD TO YOU.

If you think about it, most of what is not good for you is basically made appetizing with loads of sauces, dips, dressing, salsa or salt and flavour enhancers. So it’s really just the sauce that tastes great. Don’t believe me? Try a burger with no mayo, no ketchup and no salt. Well maybe you still like the burger but my point is, we can make anything taste great with a little dressing, so how about doing that instead, with the “good for you” foods.

Now, one of the interesting things is that quite a lot of the “good foods” taste great with very little dressing, so we get an easy “win” there, no hardship involved. For the rest, we just get a little creative and, as an example of a really simple recipe that yields up the sweetest peppers ever, have a look at the recipe my wife has posted on my website www.gordonblack.com. Just click right there on the first page, and if you try it , e-mail me with your comments; I think it’s almost like eating candy.

So which are the “good foods”? Well, I think you can be pretty confident over in the fruit and vegetable area, there is not much there that can do damage to our weight management program; and what tastes better than a really ripe tomato, or papaya or mango?

Fish, shellfish, pasta, yes, pasta is in my plan big-time and with loads of real tomato sauce which means no cans, no jars, no production, no additives, preservatives and chemicals with names we can’t even pronounce. Instead we just go with some garlic cloves, some olive oil and some tomatoes and you can even use some salt! In my diet plan we eat a lot, but it’s WHAT we eat that counts.

Now, at the start I titled this article, Trade In Your Diet For A Lifestyle, and you’re probably thinking, where’s the lifestyle part? Well, here it is. You can eat loads of goodies as long as you make a corresponding investment in some form of exercise. It’s like a balancing act, as much as you load up one side, you have to balance it out with the other, and in this case the “other” is the regular exercise. Regular is the operative word, it must be regular even though it doesn’t have to be those exhausting “burn off the pounds” sessions I see so often. Just regular, consistent exercise with something you hopefully like doing, walking, cycling, swimming, golfing and if you really enjoy aerobics, that’s fine too.

So it’s really all about balance, and the freedom to eat as you wish, as long as you stay with the “good foods”, balanced out with that regular exercise. I think the trade-off is very liberating and certainly worth it.

About The Author

Gordon Black is a world-ranked Master swimmer and Canadian national record holder. A member of the British swim team in the late ’60s, after thirty years out of the pool, last year Gordon returned to competitive swimming in the Masters forum. He offers an online weight loss, fitness and motivational coaching service through his web site http://www.gordonblack.com where his competitive comeback is chronicled. He is currently working on a book based on his own weight management and fitness system.

gordon@gordonblack.com

Comments Off

With today’s time constraints, stressful jobs, and “thin is in” mentality, the bottom line is that many people become overweight simply because they have no time to exercise. By the way, you already knew that. I need to tell you something about improving your diet overall… but first you must know something about diet pills:

What’s Wrong With Diet Pills?

Appetite suppressants such as Phentermine 37.5 are only a temporary solution. At Shoppe.MD online pharmacy, we do not promote continual and unnecessary refills of prescription diet pills. Our site and free newsletter provide useful diet, weight loss, and exercise tips in an effort to help both customers and visitors achieve their weight loss goals and improve their health.

How Can I Stop Craving Unhealthy Foods?

Because prescription Phentermine from cannot provide a permanent solution to being overweight, I recommend that you muster up all the will power you have - and then some! - and use 10 minutes of your free time to go outside and walk. Power walking has been known to be at least as effective as jogging, so don’t feel like a loser if you can’t walk fast for very long. It may use the same amount of energy as jogging.

Remember, I’m only asking that you walk briskly for 10 minutes. I’m young and 168lbs and I can only jog for about 8 minutes! But, I’m gradually working up my endurance and cardiovascular health.

How Often Should I Weigh Myself?

I do not weigh myself. I decide whether I’ve made progress based on the way I feel. In fact, I’ve been jogging for a few minutes each day, and making sure not to eat high-calorie foods (heavy in carbs, fats, or sugars); and my favorite new pants are now too big for me! Now that’s great that my ‘love handles’ have shrunk, but I like those pants.

Now, regardless of how much weight you lose as a result of lowering your intake of calories, this diet change in combination with exercise should set you up to think about food in a new light. You may now realize that the food you eat is the fuel for your body; just as gasoline fuels your car. If you put the wrong kind of gas in your car, it will run badly. The same concept applies to your body.

What’s The Secret?

I’m about to ask you to do something outrageous. Imagine drinking gasoline, and getting it in your nose at the same time. Now add your favorite snack foods to the picture, as if you they are forced into your mouth at the same time you are being forced to drink gasoline. Smell the fumes of the gasoline along with the smell of the snacks. Imagine a pain between your eyes and deep within your nose. You are beginning to feel like you might vomit soon. It’s too bad you’re sitting, watching television rather than getting away from the gasoline, snacks and vomiting with headache.

Back To Reality:

Unfortunately, you might as well be doing the above in reality when you drink a coke, eat Doritos, or even full meals that appear to be healthy. It’s all about balance! After all, too much gasoline going into your car’s engine will cause problems too.

What Should My Diet Plan Include?

Starting your diet with small amounts of cardio-vascular exercise in addition to better eating habits should make it much easier to continue eating better. Within a few days, you should begin to view food as a way to make your body function properly. Because you will have more energy and, most likely, a brighter outlook on life, you will feel like vomiting when you imagine your previous lifestyle and diet.

I know the method I’ve suggested is strange, but dieting successfully is not only a physical task, but psychological as well. So don’t forget to think analyze your improvements, thinking about why you feel better than before. That will help you make permanent changes.

Copyright (C) Shoppe.MD and Ian Mason, 2004-2005

Learn more about health, diet and exercise at our weight loss forum.

PhenForum.com is a popular discussion forum for weight loss programs, diet advice, and tips to help you burn fat.

All the best,

Ian Mason

Comments Off

Did you know that there might be poison in many of your favorite foods found on grocery store shelves everywhere? Breads, crackers, cookies, energy bars, tortillas, frozen pizza are just a few examples of these dangerous foods. The poison in these items is called partially hydrogenated fat, often referred to as trans-fatty acids.

A trans-fatty acid is usually made from a vegetable oil- corn, cottonseed, or soybean, for example- that has been treated by a process called hydrogenation to make it a solid at room temperature. Originally, when margerin first appeared in supermarkets, consumers were led to believe they could lower their risk of heart disease and cancer by replacing butter with this product. What became evident later is that the chemical process that made vegetable oil “look” like a saturated fat by solidifying caused it to act like one as well, making high levels of either fat a health risk.

Some of the harmful effects of trans-fatty acids include:

Cause you to store fat and burn sugar

Increase levels of low-density lipoproteins (LDL) or “bad” cholesterol

Decrease levels of high-density lipoproteins (HDL) or “good” cholesterol

Increase your perception of pain

Thankfully, trans fats are starting to appear on nutrition information on some food products. This trend will continue to rise as the law goes into affect next year forcing brands to disclose the amount of trans fat per serving.

Still, I’m betting you will see foods advertised as “low in trans fat.” Don’t fall for it.

Small amounts of trans fats are more harmful than larger amounts of saturated fats. A small increase in saturated fats results in a 17 percent increase in coronary artery disease. A similar increase in trans fats leads to a 93 percent increase!

As a general rule, avoid all foods containing trans-fatty oils. Most of these include foods that have to sit on a shelf, such as baked goods, snack chips, some national brands of peanut butter, candy bars, cookies, etc. Even some supposedly healthy diet products that are marketed as a food to help you lose weight contain this poison!

Don’t make the mistake of eating these product just because they’re there, or because “everyone else is.” Take your health into your hands and make sure you read those labels!

Author Information
Kevin is a personal trainer and triathlon coach in San Diego. He has owned a personal training company, and consulted in the fitness field for over 9 years. Author of the E-Book, The Healthy Burn, a comprehensive fat-burning plan for couch potatoes, competitive athletes, and anyone in between.

For more effective ways to lose weight and get in shape, check out http://www.thehealthyburn.com/

Comments Off

The field of nutrition is awash with charts, tables, diagrams, models, acronyms, and abbreviations; more than the average person can memorize. As such, one often comes across someone who has simply burnt out trying to keep track of how much to eat, when to eat it, how to find the calories from fat, the RDI, the DV, and so on. There is an overkill of useful information within the nutrition field, and it can ironically provoke one to grow weary and exhausted, tune out, and go grab a fast food burger.

Yet every once in a while, a concept within the nutrition field emerges that truly demands attention. Over a decade ago, the USDA’s “Food Pyramid” was one such concept because it helped eaters discover how many gaps existed in their typical daily diet. Now, as the Food Pyramid begins to take a new shape, and as the nutrition field works to establishes itself as the most important branch of health care in the 21st century, an invention called the Glycemic Index is taking center stage.

The Glycemic Index (GI) is not new; it has been around for more than 2 decades. Yet until recently, its exposure beyond the world of diabetes has been limited [i].

The Glycemic Index indicates how “high” or “low” blood sugar levels change in response to carbohydrate intake. A “high” Glycemic Index indicates carbohydrates with a swift breakdown, whereas a “low” Glycemic Index indicates carbohydrates with slow, gradual breakdown. Both terms are of equal importance to diabetics, because there are times with high Glycemic Index foods are required, and times where low Glycemic Index foods are required.

Indeed, the Glycemic Index itself is not new, but its application far beyond the borders of a diabetic dialogue is notable; especially for dieters.

People striving to lose weight often face a nemesis much tougher than establishing an exercise regimen or introducing healthier foods into their diet. The problem is one of energy. Many dieters are surprised - and disturbed - to learn that their diet program is causing them to lose more than inches and pounds: they are losing energy.

This is often expressed as a complaint, as in “I’m feeling weak”, or even “I can’t stay awake”. Many dieters and those advising them have erroneously chalked this up to a matter of attitude, or will power, or some non-biological cause.

The plain truth is that many dieters have been oblivious to the Glycemic Index, and hence, to the fact that many of the diet foods they have eaten - or are eating right now - score very high Glycemic Index levels. As such, these foods are providing a quick boost to blood sugar levels, and then setting up the dieter for the inevitable fall. This is because high GI foods typically increase blood sugar values, which in turn trigger the hormone insulin to clear sugar from the blood. Since blood sugar (a.k.a. glucose) largely dictates the body’s energy levels, it stands to reason that this process manifests as an initial boost in energy, and then as a depletion of energy. This rise and fall of blood sugar - and energy - is often described by dieters using a “roller-coaster” analogy: one minute they feel confident and strong, and the next, they are about to pass out and require some kind of stimulant in order to make it through the day.

Regrettably for many dieters, that stimulant is usually more high Glycemic Index foods, such as sugary snacks or soft drinks. It is easy to see how this experience can lead an individual to stop dieting. After all, before the diet, the individual was merely gaining weight. On the diet, the individual is gaining weight and is exhausted for most of the day. It is better to quit the diet.

The above scenario only takes place, however, when a dieter unwittingly eats high Glycemic Index foods. Research has shown that low Glycemic Index foods, which raise blood sugar levels much more gradually than high Glycemic Index foods, are very helpful for dieters [ii]. This is because a dieter will experience less of a “roller-coaster” ride while on the diet, and furthermore, will be less inclined to snack because energy in the form of blood glucose is being released slowly and gradually. Low Glycemic Index foods are much more efficient sources of energy than high Glycemic Index foods, because the body needs less insulin to convert food into energy [iii].

Despite the growing awareness that low Glycemic Index foods are beneficial, the world of diet foods has not kept pace. This is because many manufacturers are searching frantically to find low Glycemic Index carbohydrates sources for their products, and overlooking a basic, simple fact: the lowest possibly Glycemic Index is no carbohydrates at all.

These zero-carbohydrate/zero sugar nutritional supplements - which are quite rare in the market - do not deliver any sugar to the bloodstream. As a result, dieters do not have to worry about riding the “roller coaster” of energy spikes and pitfalls.

Yet there is an even greater benefit for dieters who choose a ‘zero sugar’ nutritional supplement. If that low Glycemic Index nutritional supplement is rich in complete protein, then it will act as a sort of antidote to high GI foods by helping to combat their adverse consequences.

For example, a dieter who eats a high Glycemic Index candy car can mitigate the roller-coaster spike in blood sugar levels by eating a nutritional supplement that has very low Glycemic Index and has a rich source of complete protein. This is because the protein in the nutritional supplement mixes with the high Glycemic Index of the candy bar, and effectively lowers the overall Glycemic Index. This is welcome news to dieters who would otherwise be seeing those extra carbohydrates transformed by insulin into triglycerides, and stored in adipose tissue; also known as body fat.

Currently, only a handful of nutritional supplements are designed to offer zero carbohydrates and thus score as low as possible on the Glycemic Index. And of these zero-carbohydrate products, even fewer offer a rich source of complete protein that effectively helps counter the blood sugar spike impact of high Glycemic Index foods.

It is inspiring to note that Glycemic Index is getting some well-deserved attention from outside the diabetic community, where it has helped millions of people eat wisely. Now, dieters and obese people can enjoy the wisdom that this index promotes.

ABOUT PROTICA

Founded in 2001, Protica, Inc. is a nutritional research firm with offices in Lafayette Hill and Conshohocken, Pennsylvania. Protica manufactures capsulized foods, including Profect, a compact, hypoallergenic, ready-to-drink protein beverage containing zero carbohydrates and zero fat. Information on Protica is available at http://www.protica.com

You can also learn about Profect at http://www.profect.com

REFERENCES

[i] Source: “The G.I. Diet: A Food Drill”. CBS News.
http://www.cbsnews.com/stories/2004/03/04/earlyshow/living/main604138.shtml

[ii] Source: “The Glycemic Index”. The Healthy Weight Forum.
http://www.healthyweightforum.org/eng/articles/glycemic-index/

[iii] Source “Glycemic Index”. WebMD.
http://my.webmd.com/hw/health_guide_atoz/uq2846.asp

Copyright 2004 - Protica Research - http://www.protica.com

Comments Off

Every year companies spend millions and millions of money on market research. Market research is how a company will learn what the average person is willing to spend their money on. Because of this, you are now able to take surveys for money. Lets face it, you are the average person. For that reason, companies will pay you to take a survey. Getting Safety Training Survey Questions is simple. However once you decide to work with a certain company you need to be vigilant, read on more about Safety Training Survey Questions. While many will advise you not paying for taking surveys surveys membership are an exception you are not paying for taking surveys you are paying for being up to date of all the companies offering surveys plus the ones that are trusted and reliable. Also see Sample Of A Survey Questionnaire On Stress Levels. Companies who have programs where you can get paid to take surveys find that they are an excellent means of finding out about their product from the people who will actually be using it.

How do you collect essential data about your customers? What techniques do you intend to use? Listed below are proven guidelines for writing effective surveys. They are by no means exhaustive. Read on to find out more about Safety Training Survey Questions. Why? Because there are a heck of a lot more low paying websites than there are ones that pay top dollar. Find out more about Safety Training Survey Questions and Sample Of A Survey Questionnaire On Stress Levels. These are the top survey “list” sites that exist.
Join for Free now at http://www.Top-PaidSurveys.org

I used each one for a week then took a survay about it. More about Safety Training Survey Questions and Sample Of A Survey Questionnaire On Stress Levels at our website. Get all the info on Safety Training Survey Questions from our homepage. . Get paid survey network list absolutely FREE from our website! Absolutely no charge for joining the industry’s TOP 7 paying survey networks from www.top-paidsurveys.org

Apply To Take Surveys (and Get Paid!)
AND to View 100% of Survey Results of Your Choice From EVERY Industry!

From personal experience, each of these consumer survey networks contains thousands of high paying multinational companies, ready to pay you $10-$300 for every survey done! Absolutely FREE to join.
Good Luck!

Comments Off

Debra Warren has appropriately titled her book of poetry ‘Pausing to Catch My Breath’. The pages depict this mother and grandmother as someone who I would personally love to sit across from at a kitchen table with a huge pot of tea and talk for hours.

Her style implements simple vocabulary with an honest appeal, yet her work is astoundingly moving. This is the kind of poetry that I like to read at a slow pace in order to allow the statements to really sink in. ‘I think’ is a good example of what I mean. ‘Today’ challenges readers to see beyond the mundane, by considering what others are experiencing that very moment. ‘Its Never Too Late’ was a moving piece about many kinds of incarceration. I related with ‘Trapped’, especially where she wrote, “I am trapped inside a body that betrays”. ‘Pausing to Catch My Breath’ is a particularly beautifully written piece. I hope to retain in memory my favorite line of this poem, “Hearing the music, I dance to my yesterdays”. Debra also displays an appealing sense of humor in her work. I loved the imagery of viewing cruel and stupid people as “human speed bumps” along the road of life.

‘Pausing to Catch My Breath’ most certainly displays Debra’s ability to use uncomplicated prose to create deep emotion, intellectual thought and crisp images.

ISBN#:14137767478
Author: Debra Warren
Publisher: Publish America, Inc.

~ Lillian Brummet - Book Reviewer - Co-author of the book Trash Talk, a guide for anyone concerned about his or her impact on the environment - Author of Towards Understanding, a book of poetry. (www.sunshinecable.com/~drumit)

Comments Off

Involvement in certain hobbies can be due to all kinds of factors, in some cases it stems from a curiosity point of view, with others it can be because a friend insisted on showing you how, but the urge can also come from a personal need or challenge to create and make something which you know is the only way in which you will obtain that certain something.

From a pure novice point of view, the learning and mastering of hobby metal casting could seem to be an impossibility, simply because of the assumption that there is an awful lot to learn about the subject, and if the truth be known, there probably is, but like many other skills you learn throughout life, the more you do, the better your skills get, a surgeon doesn’t get to learn the intricate art of amputating a leg without first studying and learning about the human body.

Likewise you can’t expect to master the art of hobby metal casting with out at first doing a lot of reading and then applying the knowledge you’ve learnt and combine this together with some solid practice.

If you have just an ounce of practical skill in your body, you will be able to turn that small amount of skill into a valuable resource you’ll be able to use for life.

You could begin your metal casting by using the most basic furnace, equipment & tools, many people who started in this way are now experienced metal casters, and are able to create all manner of things from metal, they have also discovered that sooner or later, other people get to hear about their special talents, and it’s not long before the odd paying job comes in, which helps to make your hobby self sufficient

The type of people that get involved with hobby metal casting range from radio controlled racing car enthusiasts, Go-Kart Builders, antique restorers, vintage motorcycle and car rebuilders, people who build miniature steam engines & aero engines and parts. Some people have found It is even possible to design and build miniature engines that run on gasoline, there are several home trained hobby foundry workers who have undertaken to design & build intricate patterns and cores to cast and build miniature 4 cylinder & V8 engines, real engines that have spark plugs and they run on petrol.

They have managed to make all of the many parts required for these amazing home designed & built projects.

Think you cant do any of those kind of projects? Well think again, because many of the people who build these projects started out just like you, they were eager to learn how to cast metal, they found the
right knowledge, then learnt by doing, soon they found that the things they once thought impossible, were now achievable, that’s the power
of knowledge, belief in your self, and the commitment to get the job done.

Col Croucher.

Need content? You may use this article at your website, or in your
newsletter. The only requirement is inclusion of the following sentence -
Article by Col Croucher of http://www.myhomefoundry.com - the definitive source for hobby metal casters of all ages. While at the web site you can
download a free ebook to learn about & understand hobby metal craft.

Comments Off