The Fever Lever Center

Recently I found the book : “Eating and health according to the teaching work of The Master Peter Deunov” . I’ve never red something so simple and so senseful about the man’s everyday healthy needs. Here are some of the most remarkable thoughts of The Master about the way you should eat . Some of these advises sound wired in nowadays, but I thing everyone could find something useful.

“Eat after sun rise and before sun set”

“Too hot and too cold foods are not healthy, especially if you eat them one after another. In that case you will spoil your stomach and your teeth.”

“The hot food helps for the digestion, on the opposite - the cold food retards it.”

“Immediately after eating you must wash your mouth.”

“After you have finished eating you must not put anything in your mouth. Sudden adding of a new food brakes the chemical processes of the digestion.”

“It is extremely dangerous to eat too much or to eat late in the evening, before going to bed. With such a dinner your sleep is not complete, because digestion process is in full speed and together with it work and the rest of your organs - heart, kidneys …”

Who is Peter Deunov.

Peter Deunov (July 12, 1864 - December 27, 1944) also known as Beinsa Duono is the father of the Paneurhithmy.

Born near the Black Sea, he is the son of a Bulgarian Orthodox priest of singular devotion and vision. From 1888 to 1895 he studied medicine and theology in Boston, where he made a remarkable impression on those who knew him. Returning to his own country, he withdrew mainly into the mountains to prepare for his Divine Work.

In 1897 he began his teaching work and in 1898 issued a “Call to My People.” In 1900 he established the “White Brotherhood”, based on Divine Love, Wisdom, Truth, Justice, and Goodness. From then on he travelled throughout the country, teaching and healing, eventually establishing his base in Sofia, where a community gradually grew up around him and regular lectures were given. Annual congresses were held in August and continue to this day in the Rila mountains near the Seven Sacred Lakes.

PanEuRhithmy was gradually given to the hundreds of people who camped there with him, inspired by his teaching and presence.

He passed over on the 27th of December 1944 leaving a following of 40,000 people. Since then his teachings have continued to be practiced, most notably the PanEuRhythmy which was first performed in secret during the following forty-five years of oppression which he had predicted, and now openly and worldwide because of its remarkable life-enhancing qualities and evolutionary potential.

In my next article I will continue with more helpful tips and advises from that remarkable man.

Vanya Alex has been writing for http://www.mybestshop.co.uk - you can find her at: admin@mybestshop.co.uk

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Food addiction isn’t a problem.
Pretending like you can’t live without eating however, IS the problem. If you’re stranded on a desert island without food, what would you do? Your body can survive well over 24 hours without food if you’re drinking water.

How about if someone offered you 50 million dollars to not eat? How addicted would you be then?

Personally, I’ll be forthright and tell you that I think that it’s utter nonsense to believe that food is addictive. Food is fuel for the body and that’s it. There is no such thing as an “addiction fairy” sprinking his magic dust on a Big Mac so you’re forced to eat it.

In today’s society, doctors have made it easier for people to indulge in self-destructive behaviors by saying they are “addicted” to it.

Personally, I think the people who diagnose these addictions are addicted to “ease of ignorance and influence”. Saying that you’re addicted to lots of food is like Osama Bin Ladin saying he’s addicted to spelunking.

When it comes to eating too much and you feel that you’re gaining weight, remember this:

IT’S ONLY FOOD!!

That’s right! It’s not a ticking time bomb that’s going to self destruct in 5 seconds if you don’t eat it. Anyone in their right mind can easily realize that an inanimate object like an cheeseburger or a snickers bar has no control over you. However, if you do feel it does, then I’m addicted to your brand-new car.

If you know you should be eating better, then simply do it. If you know you shouldn’t be eating a certain type of food, then don’t do it!

All the great tastes and wonderful flavors have been created to entice your taste buds and the food’s emotional appeal. Natural foods don’t need to be “processed”. They provide a filling sensation and a healthy solution on their own.

Oh, and if you’re wondering what’s in the delicious foods you enjoy eating so much, look at the ingredients. If you can pronounce the majority of the ingredients, call me. I’d like to know what they are.

If you’ll notice, most of the foods eaten are the results of hundreds of chemical combinations (some of which aren’t safe for you) which give it that taste that you’re “addicted” to.

It’s only food. Our forefathers who build this great country weren’t addicted to food. But I’m sure you wouldn’t be either if you had to chase your meal, shoot it, skin it, wash it, clean the insides and outsides of it, pluck all the feathers or fur off and so on!

Believe me, if I went through that, I would truly enjoy my meal. I’m sure they weren’t addicted because they were too tired from chasing it!

But if you’re picking up your meal and it’s not clucking, mooing, kicking trying to escape, biting for its life, or growing because of photosynthesis, then it’s not putting up a struggle.

You make the decision to put it in your mouth, chew it, and swallow it. And you can make the decision to put it down anytime you desire.

It’s your choice. It’s fuel for your body. That’s it. It’s not addictive, tasty, wonderful, mouth-watering and all that jazz.

Remember, you have the control. You only have to take action and prove it.

Lee Smith tells ALL about fixing your fitness program of time wasting mistakes as he shows you how to get the body you deserve without special equipment or harsh lifestyle changes!

Sign up for his free newsletter at http://www.achieveyourfitnessgoals.com

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Looking into statistics, we can see the average American consumes an astounding 2-3 pounds of sugar each week. This might surprise you if not considering that highly refined sugars in the forms of sucrose (table sugar), dextrose (corn sugar), and high-fructose corn syrup are being processed into so many foods such as bread, breakfast cereal, mayonnaise, peanut butter, ketchup, spaghetti sauce, and a plethora of microwave meals.

Sugar consumption itself has become a disease. An influx of sugar into the bloodstream upsets the body’s blood-sugar balance, triggering the release of insulin, which the body uses to keep blood-sugar at a constant and safe level. Insulin also promotes the storage of fat, so that when you eat sweets high in sugar, you’re making way for rapid weight gain.

Balancing the blood sugar is an important part of regaining energy and health. Refined sugar, because so many nutrients are removed from it, is believed to be more likely to produce diseases than unrefined sugarcane, which is rich in the glucose tolerance factor, chromium.

Over-consumption can lead to hypoglycemia, diabetes, heart disease, high blood pressure and chronic tiredness. Sugar can affect your health by suppressing the immune system. It can contribute to hyperactivity, anxiety, depression and concentration difficulties. Sugar interferes with absorption of calcium and magnesium leading to acute dental problems.

There is some evidence that a high consumption of sugar-sweetened foods may lead not only to impotence and premature ejaculation, but to unrealistic sexual attitudes and expectations, strong urges, strange fantasies, and even crimes of sexual violence.

Valerian D is a freelance writer specialized in health issues affecting men such as premature ejaculation

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The environment we live in and the stress that builds up in our bodies helps retain harmful toxins in our waist and fat cells that compromise our immune systems. According to the dictionary “Toxin is a poisonous substance, especially a protein, that is produced by living cells or organisms and is capable of causing disease when introduced into the body tissues but is often also capable of inducing neutralizing antibodies or antitoxins”

Free online detox diets are based on taking body cleansers which usually come in a form of caplets. Detox diets really do miracles to your body. Detoxing should never be entered into suddenly. Gentle and step-by-step approach will help you stay far away from illnesses and save your well-being for a very long time.

Motivation is a key to success in everything in our life. Detox diet also requires motivation. In other words you have to be well-prepared in your emotional, physiological and psychological condition.

Today being sick is a luxury. The high cost of medical care and medicine makes people look for ways to stay healthier overall. Free online detox diet is a good way out. It’s cheap, safe, and useful for the body.

After completing your detox diet (whether it was 3 or 7-day diet), you will feel much healthier and look better as well.

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Every day we are bombarded with information about food products that are healthy, all natural, have no artificial ingredients, no preservatives, low fat, no fat, no cholesterol, sugar free, vitamin fortified and provide 100% of your daily vitamin requirements. Are these foods as healthy as the advertising tries to make us believe they are?

Let’s look at the facts. There are more than 3000 different chemicals added to our food. The company that wants to produce the chemicals or use the chemicals in the foods they produce usually does the testing for safety. Safety testing has only been done for individual additives, not for combinations of additives. Nobody knows the effects of the many different additives used in the thousands of different combinations. To make matters worse, because of political pressure, the FDA allows manufacturers to add small amounts of cancer-causing substances to our food. So, not only are many of our foods not healthy, they’re unsafe.

The FDA has even approved, as safe, additives it has known to be unsafe. Take, for example, Olestra, the fat substitute which was approved by the FDA over the objections of many leading food scientists. Olestra can cause diarrhea, abdominal cramping and may even contribute to cancer, heart disease and blindness. Foods containing Olestra must have a warning label on the package.

Then there’s the artificial sweetener aspartame, also known as Nutrasweet. Aspartame was approved and claimed safe by a specially appointed FDA Commissioner after his own Board of Inquiry that investigated aspartame claimed it unsafe. Aspartame can cause birth defects, central nervous system disturbances, menstrual difficulties, brain damage in phenylketonurics, seizures, death and a long list of other reactions too numerous to mention. It may cause irreversible health damage over the long term.

Fats are another story. A certain amount of the right kind of fat is necessary for your nervous system, your immune system, the formation of cell membranes, and the absorption of the fat-soluble vitamins. The problem is that over 90% of the food produced today contain hydrogenated or partially hydrogenated oil, which contributes to heart disease, elevated cholesterol and triglycerides, non-insulin dependent diabetes and cancer. Research even shows an association between attention deficit disorder and hydrogenated oils.

The next time you grocery shop, look at the label of every item before you buy. Unless you already buy all organic and natural foods, almost every item you pick up will contain hydrogenated or partially hydrogenated oils. Instead, choose products that say no hydrogenated oils. Use raw organic butter instead of margarine, and extra virgin olive oil, coconut oil or flaxseed oil (flaxseed oil should never be heated).

If you’re eating more chicken, turkey and fish, because it’s healthier, you may be surprised to learn that sliced chicken and turkey from the deli contains nitrites. And nitrites cause cancer. Nitrites are found in almost all processed meats, including luncheon meats, hot dogs, sausages and bacon. Then there’s tuna, a healthy choice if it only contains tuna and water and is only eaten occasionally. But, most tuna contains broth or hydrolyzed vegetable protein, which contain MSG. And MSG is not required to be listed on the label because it is an ingredient in the broth, not directly added to the tuna. This is the way food manufacturers hide MSG in the food they produce. And hidden MSG can be a very serious problem to those who are sensitive to it. MSG can cause a wide variety of symptoms including migraines, numbness and tingling, asthma, seizures, diarrhea, panic attacks and heart problems.

Other sources of hidden MSG include autolyzed yeast, boullion, stock, malt extract, malt flavoring, barley malt, maltodextrin, natural flavors, pectin, seasonings, carrageenan, soy sauce, soy protein, whey protein, anything enzyme modified, fermented, protein fortified, or ultrapasteurized, fast foods, chips, condiments, salad dressings, lunch meats, sausages and soups. In fact, most processed foods contain MSG according to Kathleen Schwartz of the nonprofit group NoMSG.

So, buyer beware! Even if the label says “all natural ingredients” and “no preservatives,” the product could contain harmful additives. So, how do you know which foods are really safe to eat? You need to read the labels and know how to interpret the information on the label.

Here’s a few hints on what to eat and what to avoid: Eat fresh fruits and vegetables, whole grains, good quality protein and healthy fats. Avoid these additives:

Aspartame or Nutrasweet

Saccharin

MSG and Free Glutamates

Artificial colorings

Nitrites and Nitrates

Caffeine

BHA and BHT

Brominated vegetable oil or BVO

Olestra or Olean

Sulfites

Here’s a general rule of thumb: If the list of ingredients is long, there are probably a lot of chemical additives in the product, and you’re risking your health by eating it. If the list of ingredients is short, it may or may not have harmful additives in it, so you need to read the label carefully before you purchase it.

Dr. Christine Farlow has made it easy for you to identify which additives are harmful and which are not. In her handy pocket-sized book, FOOD ADDITIVES: A Shopper’s Guide To What’s Safe & What’s Not, now in its 2004 revised edition, she classifies 800 commonly used food additives according to safety, whether they may cause allergic reactions and if they are Generally Recognized As Safe (GRAS) by the FDA. In just seconds, you can find out if an additive in the food you’re buying is harmful to your health. It’s clear, concise and easy to use. Make this book your constant grocery shopping companion and you’ll never again wonder about the safety of the ingredients listed on the package. You’ll know.

Dr. Christine H. Farlow, D.C. is a chiropractor, nutritionist and author. She has helped thousands improve their health through nutrition. For more information on food additives and healthy eating, visit http://www.healthyeatingadvisor.com. Contact Dr. Farlow at dr.cfarlow@healthyeatingadvisor.com.

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Ideally, humans would eat wholly nutritious diets rich in protein, vitamins and minerals. The fact is, most people do not meet all their nutritional needs through their food. As a result, many of us rely on multivitamins and supplements to achieve more complete nutrition.

Question: Do you know what those vitamins and minerals are doing in your body? Do you know how much of the product your body actually absorbs when it comes to taking a multivitamin

No federal regulations

Vitamins, minerals and nutritional supplements produced and distributed in the U.S. are not regulated by the Food and Drug Administration. In fact, if you or I wanted to start selling our own personal brands of vitamins, mineral supplements or similar products, we could do so without anyone, including the FDA, having a say in the matter.

This lack of regulation should sound a warning signal about these products’ contents. Most supplements on the market are basically garbage. While they may contain good-for-you ingredients, they do nothing to bolster your nutrition because your body cannot absorb them.

Nutritional companies spend thousands of dollars marketing their products to convince consumers how great they are. For example, the best-known multivitamin brands found in drug and discount stores are virtually useless. Rather than trying to dazzle you with their exaggerated claims, supplement companies would be better off spending their dollars on research to determine that their products really are benefiting you. The quality of a supplement’s contents is far more important than any sexy claims its manufacturer can make. Your main concerns should be the quality and bioavailability (level of absorption and use by the body) of any product you purchase.

Supplements cannot repair the effects of bad eating

Hippocrates said it best, “Let food be thy medicine and let thy medicine be thy food.”

Eating naturally nutritious food is the most important aspect of your diet. The foundation you lay with proper eating habits is far more important than any food supplement you can take. Examine your eating and exercise habits before you consider seeing a doctor for almost any problem.

However, even the best vitamins and supplements available will not propel you to optimal health if you otherwise eat unhealthy food. Say your diet consists mainly of pre-packaged and/or fast foods, but you take your Centrum or One-a-Day, so you talk yourself into thinking you feel fine. Your body knows otherwise, and you may find yourself in big trouble in a few years. All this amounts to is killing yourself slowly.

Why take supplements at all?

Even the most healthful eater might want to consider supplements, due to the lack of nutrients in our soil. Soil in the U.S. slowly has been losing more and more nutrients each year, making our foods less tasty and less nourishing to our bodies.

The single most important health factor is nourishment. If we lack proper nourishment, we will slowly die of disease, obesity and malnutrition. Yes, extremely overweight people are largely malnourished! The way to achieve optimal health is to eat as few calories as possible, while still providing your body with the highest levels of nourishment.

This is where organic food plays a key role. Organic food has been shown to contain 40 percent more nutrients than regular commercially produced food. Add high quality supplements which provide your body with bioavailable vitamins and minerals, and it becomes easy to live a long, healthy life while consuming fewer calories and still obtaining the nutrients you need to function optimally.

What to look for in a supplement

Almost everyone should start off with a multivitamin supplement. Multivitamins work better than taking individual supplements because they provide the body with a combination of all the vitamins a minerals it needs in a single source. The body prefers this delivery method because it can better absorb and utilize them in combination than it can when you take each vitamin and mineral separately.

Other beneficial supplements include antioxidants found in trace minerals, and some specific vitamins and minerals not contained in most multivitamins. Antioxidants contain nutrients to help fight off the oxidative properties in free radicals that cause your body to break down. Taking an antioxidant supplement will keep your body strong and healthy, allowing less breakdown.

Still other important supplements are cod liver oil, fish oil, flax seed oil, and whey or egg protein (sometimes used as a form of meal replacement).

Each individual requires different nutrients and a generic multivitamin certainly can help address these deficiencies. Remember, though, any supplement is still a synthetic and not real food. Experiment until you find a high-quality product that works for you. There are dozens of good products out there, but none is “the best.” Because we’re all unique, no single product can be all things to all people. Specialty vitamin companies do develop personalized products. By performing blood, hair, and saliva work, they determine the necessary ingredients to create the best multivitamin for an individual. As you can imagine, that level of individualized production comes with a hefty price tag.

High-quality general-use supplements are out there. They can be found at the health food store and almost certainly will cost more than the famous name brands. But if you don’t invest in your health first, every other investment in your life will be wasted. Isn’t optimal health worth the cost and effort it takes to purchase quality products?

It might sound cliché, but it’s true: You take care of your body, and your body will take care of you.

Scott White is a certified personal trainer and nutritionist located in Scottsdale, Ariz. For more information about nutrition and fitness, reach Scott at 480-628-1607 or swhite@personalpowertraining.net. Also: http://www.personalpowertraining.net.

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For those people who have not heard much about CLA supplements, the abbreviation stands for Conjugated Linoleic Acid. This dietary supplement has become increasingly popular among a wide variety of people from all walks of life. The main reason why people take conjugated linoleic supplements is, to battle weight loss and to preserve muscle tissue. Of course, there can also be other reasons, such as helping to fight the terrors of cancer. None the less, it is still only an attempt at prevention and not a cure.

CLA supplements are said to help in loosing weight and building lean muscle tissue. Studies have shown over the recent past that CLA supplements work really well when taken in the prescribed quantities only. Also, the customer reviews CLA supplements have been getting are very positive. People seem to be really benefiting from this great supplement.
Technically, CLA is an isomer of LA or Linoleic Acid and it is found mainly in the meat products and dairy products. Although, many people tend to be wary about any kind of supplement that promises to reduce body weight, this is a healthy alternative and does not have any harmful side effects. However, people should look at two things before starting to add CLA supplements.

The first is to make sure that they do not have any medical condition. They can consult their physician and find out whether they have a condition where they should not be having this supplement. The second is to make sure that they choose a reliable and trustworthy one of the scores of different CLA supplements that there is on the market nowadays.

Amongst other things, CLA supplements have also been proven to be very beneficial for the thyroid patients because these supplements are known to increase the metabolic rate in people. It also lowers the cholesterol level which is very essential for all thyroid patients. It also helps in developing an enhanced immune system which is beneficial to every one and not just thyroid patients.

There are very few ways through which you can get the desired amount of conjugated linoleic acid in your normal diet nowadays. And that is why CLA supplements are such a great innovation in this context. Like many similar products, CLA supplements should not be misconstrued as magic supplements. These supplements will not work wonders in the body over night. You would have to take the required dosage regularly for a fixed period of time. Moreover, like other supplements, you should follow a decent regimen of exercise. In addition, after that who knows but wonders would probably start showing in the structure of your body- including significant loss of unwanted fat and the preservation and growth of lean muscle tissue. CLA supplements do not require a prescription and are widely available both in various drug stores and on the internet.

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Vitamin B12 is probably the best known among the B complex vitamins because many people take B12 injections as a treatment for severe pernicious anemia. People who exhibit signs of weakness may be diagnosed with a B12 deficiency and a simple regimen of introducing Vitamin B12 in some other form may greatly help reduce the symptoms. If a true deficiency exists, the person may also have constipation and no appetite, often resulting in weight loss. In more extreme cases, tingling and confusion may be a manifestation of low B12 levels.

Vitamin B12 deficiencies tend to be more common in older adults. The chronic weakness and tendency to sleep more hours than normal, though sometimes considered a normal sign of aging, may actually be attributed to a lack of sufficient B12 being absorbed and utilized by the body.

One important point to remember about B12 is that you may be getting enough of this important vitamin in your daily diet, but your body may not absorb it properly. The release of Vitamin B12 is part of the function of stomach acids. Health issues that include gastric problems may mean the B12 is not being released as it should be. The result of this situation is that you still have a B12 deficiency, even though you’re eating all the right foods.

There are a few foods that are simply rich in Vitamin B12, though those foods are likely not on the daily menu of most people. Mollusks, for example, provide more than 1,000 percent the daily recommended intake of this vitamin. Though many people don’t like liver, a single slice of beef liver will give you more than 700 percent of your body’s daily need for B12. Salmon, trout and tuna are also good sources of B12.

This is one of the most important vitamins for infants, and babies with a B12 deficiency may simply fail to develop normally. There is some question about the amount of B12 an infant needs on a daily basis. If you are concerned, talk to you pediatrician.

Many of the foods high in B12 content are meats, therefore are avoided by vegetarians. If you are a vegetarian (and especially if you are pregnant or nursing a baby), you should talk to your doctor about adding a B12 supplement to your daily routine. Since babies in the womb and nursing infants get only those vitamins their mothers have to offer, B12 could be an issue for babies if the mom is a strict vegetarian.

Bob Benson is the founder of Vitamins online. You can check out our website at http://www.buy-natural-health-supplements.info

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The phrase “body burden” has been used by scientists to describe the heavy load of chemicals that can be found in the average person - the result of lifelong exposure to industrial chemicals. Before we are even born, synthetic chemicals and heavy metals of all kinds begin building up in our bodies as passed on by the mother through the placenta.

In a study led by Mount Sinai School of Medicine in New York, in collaboration with the Environmental Working Group and Commonwealth, researchers at two major laboratories conducted a study on nine volunteers (a group consisting of individuals who were neither exposed to chemicals in their work environment nor lived near an industrial facility). The results were quite remarkable. They discovered an average of 91 industrial compounds, pollutants, and other chemicals in their blood and urine and a total of 167 chemicals. Of the 167 chemicals found, 76 cause cancer in humans or animals, 94 are toxic to the brain and nervous system, and 79 cause birth defects or abnormal development.

While it is difficult to measure a precise picture of human contamination because chemical companies are not required to report to the EPA how their compounds are used nor are they responsible for monitoring where their products end up in the environment. The above sited study does give us much reason to be concerned and certainly would explain why such a high percentage of the public are suffering today from chronic diseases. The chemicals we cannot process end up accumulating in our bodies and this growing body burden works to poison our tissues and exacerbate, as well as cause, disease.

What is different today, and only as recently as August of 2005, is an easy to use alternative health supplement that is truly within the reach of all who wish to rid themselves of the numerous toxins accumulating in their body. The new line of defense against an environment we cannot control is a product called Natural Cellular Defense (NCD), a non-prescription substance made from natural ingredients. The active ingredient in NCD is a volcanic ash called zeolite. This is not a new substance. What is new is the process by which this particular zeolite is manufactured. It is now available in a liquid form as a detoxifier capable of removing toxins from the body in a simple to use formula. It’s honeycomb framework of cavities and channels work at the cellular level trapping allergens, heavy metals and harmful toxins. Because it is one of the few negatively charged minerals in nature, zeolites act as magnets drawing toxins to it, capturing them in its cage and removing them from the body.

Originally this substance was being looked at by pharmaceutical companies as a cancer treatment, however, it would take 8 to 10 years and $800,000,000. Because it is a natural substance on the FDA’s list of GRAS (generally regarded as safe) it was brought to market as a powerful and unique detoxifier.
Natural Cellular Defense is based on extensive research being conducted by reputable and innovative scientists generally associated with pharmaceutical medicine and is backed by U.S. Patent. Waiora acquired the exclusive worldwide distribution rights in August of 2005.

Results of the research with zeolite are quite impressive. The following are a few of the function claims made as a result of this research:

1. One of the most important function claims is NCD’s ability to induce tumor suppressor cells in the body sending mutant or diseased cells into a state of programmed cell death therefore eradicating disease.

2. Natural Cellular Defense removes heavy metals, particularly lead, mercury, cadmium, and arsenic, all of which are associated with neurological disorders such as autism, Alzheimer’s disease and dementia.

3. Research concludes that NCD blocks the mechanism of viral replication and therefore promises to work well as a general non-toxic anti-viral remedy. Research is also suggesting NCD helps with the common cold and flu, rheumatoid arthritis, multiple sclerosis and hepatitis C.

4. NCD has been shown to act as an effective detoxification food for women wishing to become pregnant so as to avoid passing on toxins and heavy metals through the placenta.

5. NCD creates a natural buffer in the system maintaining a blood pH level between 7.35 and 7.45 which is the optimal blood pH and therefore activates brain function and the immune system.

6. Without making any additional dietary changes, NCD improves nutrient absorption and therefore reduces the risk of malnutrition. This becomes particularly important as we age and the body becomes less adept at properly absorbing nutrients from food.

7. NCD decreases free radical activity by absorbing the free radical directly into the zeolite’s pore thereby acting as an antioxidant. Because it functions differently than an antioxidant, NCD works in a complimentary fashion to any antioxidant drink you may already be taking such as green tea.

8. Zeolites capture triggering antigens which cause allergies, migraines and asthma.

9. NCD has the ability to trap and destroy nitrosamines in the digestive tract. Nitrosamines can be found in meat and are powerful cancer causing agents considered responsible for various forms of cancer such as pancreatic, leukemia and brain cancers.

Harvey Kaufman, PhD, the cancer researcher, scientist and creator of the product, has just completed a study on End IV cancer patients. These are basically patients who are beyond further treatment. He is in the process of writing up the results and is hoping to have them published in The American Medical Journal. Although Waiora cannot make any claims, it can provide coincidental anomolies. All 65 patients started NCD 15 months ago, their cancers varied, they were given less than 6 weeks to live. As of today 51 are alive and cancer free.

If you still feel your cabinet full of over the counter medications and prescription drugs is preferable to a natural detoxifier, consider this. Treatment using NCD is as simple as the consumption of 10 drops of a tasteless liquid in water 3 times each day for one month. The maintenance dose is substantially less, costing just a few dollars each week.
If all the preliminary research and consumer product testimonials of NCD hold true, this product promises to be one of the most important discoveries in nutritional therapies and perhaps the biggest break-through in cancer prevention and treatment, replacing or at the very least complimenting current methods of treating cancer as well as a variety of other chronic diseases prevalent in today’s society.

Natural Cellular Defense is a simple answer to complex health issues currently being addressed to a very large degree by pharmaceutical drugs. No matter what supplement you may currently be taking, this is an unique element capable of detoxifying your body in a way never before possible. In just one month you could relieve a great deal of your body burden and have done much to regain your optimal health.

Paula Rothstein has been involved in the natural health industry for a number of years and is a distributor for the company of Waiora. For more information, please visit: http://www.medicinefreeliving.com

Copyright Paula Rothstein. Please feel free to republish this article. I only ask that you include my author information.

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DMAE (2-dimethylaminoethanol) is a chemical produced in the brain. This naturally occuring amino alcohol is produced in minuscule amounts by the brain, with higher concentrations being typically found in anchovies and sardines. Known primarily as a precursor to choline and acetylcholine (chemicals in the brain responsible for nerve transmissions and cognitive function), DMAE has been used most predominantly to improve memory and focus while stimulating neural activity. Many researchers believe that it may serve an anti-aging function by increasing the body’s capacity to produce acetylcholine - a deficiency commonly associated with memory loss.

DMAE is a memory booster substance common to a number of drugs that are known to stabilize cell membranes. Cell membrane degradation has been proposed as one of the prime mechanisms of aging. DMAE is increasingly favored by medical practitioners for its role in boosting brain power. DMAE has shown positive results in the treatment of a variety of cognitive and disruptive disorders, including attention-deficit hyperactivity disorder (ADHD) and memory lapses. DMAE is even being used in skin care products designed to treat sagging skin and age spots.

DMAE may enhance water retention in connective skin tissue, causing the surface of the skin to tighten. The second, and more likely, explanation involves DMAE’s cholinergic feature, which enhances the skin’s ability to transmit acetylcholine. The neurotransmitter’s function in sending signals from nerves to muscles may promote a form of muscle tightening in the skin. It is important to note that although DMAE cannot fully reverse existing facial sagging, it may reduce its further progression. Some people report a cumulative effect with continued use of the compound.

Benefits
• improves memory and focus
• assists with ADHD (attention-deficit hyperactivity disorder)
• treats sun spots and sagging skin

Chester is a health nutrition consultant and is the owner of www.astronutrition.com - a provider of premium health nutrition and sports supplements.

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